Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gizzard sauce with basmati rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gizzard sauce with Basmati rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gizzard sauce with Basmati rice is something that I have loved my whole life.

A wide variety of pakistan basmati rice options are available to you, such as cultivation type, style, and kind. Soy Sauce and Togarashi Chicken Biryani with Smoked Basmati RiceJudy Joo. The creamy sauce is great with basmati rice and naan bread. Teriyaki Chicken is the most popular Japanese chicken dish.

To begin with this recipe, we must prepare a few components. You can have gizzard sauce with basmati rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gizzard sauce with Basmati rice:

1. Prepare Chicken (frozen or fresh)
2. Make ready 1 kg gizzard (chicken or turkey)
3. Get 25 cl Vegetable oil
4. Make ready Well ripe tomatoes(20-25pcs)
5. Get 5 big ripe tatashe
6. Make ready Small quantity of shombo
7. Make ready 10 PCs yellow or miango pepper
8. Get 2 big balls of onions
9. Prepare cubes Seasoning
10. Make ready Salt

Puja taught me how to cook basmati rice many years ago but I was never completely happy with it because whenever we would go out to a restaurant the rice seemed so much better to me. Basmati Jollof Rice is simply Nigerian style Jollof rice made with Basmati rice as opposed to the pretty common long grain rice. I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly cook with Basmati rice. I had had so may misses with Basmati in the past.

Instructions to make Gizzard sauce with Basmati rice:

1. Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water
2. Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done.
3. Wash and cut one onion ball and smash in a mortar or blend roughly
4. Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also.
5. Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up.
6. Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal.

I've had several requests for Basmati Jollof Rice recipe in the past and quite frankly, I hardly cook with Basmati rice. I had had so may misses with Basmati in the past. Fluff with a fork, cover, and keep warm. While the rice cooks, make the curry. Find here details of companies selling Basmati Rice, for your purchase requirements.

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