Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, biri bara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biri Bara is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Biri Bara is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook biri bara using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Biri Bara:

1. Take 250 gm Urad dal (soaked and paste) as batter
2. Take 1 Onion finely chopped
3. Take 2 green chillies (finely chopped)
4. Get 1/2 teaspoon cumin seeds
5. Make ready Salt as per taste
6. Prepare 1 pinch ama kasi ada
7. Take 1 and 1/2 Tablespoons of Sooji
8. Make ready Refined oil for deep frying

Instructions to make Biri Bara:

1. Take mixing bowl pour there Urad dal paste, mix all ingredients together and also add Sooji and mix it with the help of a spoon or your hand. Wip it for 10 mins in one direction then add salt to it and again mix it.
2. Now turn on the gas flame and pour oil. Wait the oil to smoke. Then slow the flame and fry the baras respectively one by one as shown in the picture. Fry it in slow and medium flame. If one side done then flip it to other side.
3. Fry till it become crispy and change it's colour. Then enjoy it with Guguni and sprinkle some black salt over it.

So that’s going to wrap this up for this special food biri bara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!