Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Take 🌻For Meatball:
2. Make ready beef keema (beef mince) chicken / mutton / lamb
3. Make ready Salt
4. Get Red chilli powder
5. Take Red chilli flakes
6. Make ready Garam masala
7. Get Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Take Ginger& garlic paste
9. Get Green chilli paste
10. Take Onion
11. Make ready Egg
12. Take Fresh bread crumbs
13. Make ready 🌻For veg
14. Take capsicums / bell pepper multicoloured cut into chunks
15. Make ready Onion cut into chunks
16. Prepare Tomatoes cut into chunks
17. Take Lemon
18. Prepare Wooden / metal skewers

Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

So that’s going to wrap this up for this exceptional food kofta & veg skewers / meatballs and veg skewers: recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!