Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Paleo butternut squash soup with jalapeno is something that I have loved my entire life.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Prepare 6 cup butternut squash, cubed or 1 large
2. Get 14 oz coconut milk
3. Take 1 cup chicken stock
4. Make ready 2 Granny Smith Apple, peeled, cored and chopped
5. Prepare 2 medium carrots, peeled, chopped
6. Prepare 2 jalapeno, seeded
7. Make ready 6 oz bacon, crisp and chopped
8. Make ready 2 tsp paprika, smoked
9. Take 1 salt
10. Get 1 black pepper

And, low carb butternut squash soup is one of the easiest ways to enjoy butternut squash on a low carb diet. Basically, it's manageable if you make the soup thin enough. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. This butternut squash soup with apples and bacon is one of them!

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

It's made simple and fast in the Instant Pot for a quick healthy comforting meal. This butternut squash soup with apples and bacon is one of them! Packed with lots of my favorite ingredients, this soup is a far cry from the. Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese.

So that is going to wrap this up with this exceptional food paleo butternut squash soup with jalapeno recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!