Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Prepare 🌻For Meatball:
2. Get 1/2 kg beef keema (beef mince) chicken / mutton / lamb
3. Get to taste Salt
4. Get to taste Red chilli powder
5. Take 1 tsp Red chilli flakes
6. Get 1/2 tsp Garam masala
7. Take 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Make ready 2 tsp Ginger& garlic paste
9. Prepare 1/2 tsp Green chilli paste
10. Get 1 Onion
11. Get 1 Egg
12. Prepare 1/2 cup Fresh bread crumbs
13. Take 🌻For veg
14. Take capsicums / bell pepper multicoloured cut into chunks
15. Prepare Onion cut into chunks
16. Make ready Tomatoes cut into chunks
17. Prepare Lemon
18. Make ready Wooden / metal skewers

Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

So that is going to wrap it up for this exceptional food kofta & veg skewers / meatballs and veg skewers: recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!