Step-by-Step Guide to Prepare Favorite Classic buffalo wing dip

Classic buffalo wing dip
Classic buffalo wing dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, classic buffalo wing dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Classic buffalo wing dip is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Classic buffalo wing dip is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook classic buffalo wing dip using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic buffalo wing dip:
  1. Make ready 1 cup buffalo sauce or franks hot sauce
  2. Make ready 1 block cream cheese
  3. Get 1 cup ranch dressing
  4. Get 2 tablespoons Mayo
  5. Take 2 tablespoons sour cream
  6. Take 1 cup Mexican blend cheese
  7. Make ready 1-2 cans canned chicken breast, OR a rotisserie chicken
  8. Take Optional Seasonings for chicken: garlic powder, spinach dip mix seasoning, onion powder
Steps to make Classic buffalo wing dip:
  1. Soften cream cheese in microwave
  2. Combine cream cheese, hot sauce and and ranch until blended
  3. Add in the chicken (that’s already seasoned or not) and cheese
  4. Add in the Mayo and sour cream
  5. Mix all together and spread into a casserole dish and sprinkle cheese on top.
  6. Bake at 325 for 20-25 minutes, OR until cheese starts bubbling on sides on the top rack
  7. Enjoy with chips, pretzels, bread etc!

So that is going to wrap it up with this exceptional food classic buffalo wing dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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