Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab and avocado base for hors d'oeuvres. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crab and Avocado Base for Hors D'oeuvres is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crab and Avocado Base for Hors D'oeuvres is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crab and avocado base for hors d'oeuvres using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Avocado Base for Hors D'oeuvres:

1. Prepare Avocado
2. Get Shredded crab meat (or imitation crab sticks)
3. Take or more Minced onion
4. Make ready Minced capers
5. Prepare or more ●Lemon juice
6. Get ●Krazy Salt
7. Make ready ●Sour cream (or strained yogurt)
8. Take Minced dill (optional)

Steps to make Crab and Avocado Base for Hors D'oeuvres:

1. ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
2. While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients.

So that’s going to wrap this up for this exceptional food crab and avocado base for hors d'oeuvres recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!