Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, ghanta tarkari. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ghanta tarkari is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ghanta tarkari is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ghanta tarkari using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghanta tarkari:

1. Prepare Kaddu,cut into cubes
2. Get Potatoes (Aloo), cut into cubes
3. Take raw banana,peeled and cut into cubes
4. Take mooli(Radish),cut into cubes
5. Get sweet potato,peeled and cut into cubes
6. Prepare elephant yam, peeled and cut into cubes
7. Get brinjal,cut into cubes
8. Prepare Ash gourd(white pumpkin) peeled and cut into cubes
9. Get beans,cut into 1 inch pieces
10. Make ready tomatoes,cut into pieces
11. Take cucumber, ripe, peeled and cut into cubes
12. Get parval, cut into cubes
13. Get elephant apple, cut into pieces
14. Make ready Fresh coconut, grated
15. Make ready fresh coconut, chopped
16. Prepare ginger,grated
17. Take Bay leaf(tej Patta)
18. Take kaala chana,soaked
19. Make ready green moong sprouts
20. Take turmeric powder (haldi)
21. Prepare Salt
22. Get jaggery or sugar, powdered
23. Prepare dry red chillies, for tempring
24. Make ready cumin seeds(jeera)
25. Take cumin powder (jeera powder), Roasted
26. Prepare red chilli powder, roasted
27. Prepare ghee
28. Prepare #traditional dish

Steps to make Ghanta tarkari:

1. To begin the preparation of Oriya Style Ghanta Tarkari, soak the kala chana for 3 to 4 hours or overnight.
2. Wash the green moong beans and soak overnight in enough water. Drain the water and clean properly. Wet a clean cotton cloth and wring excess water from it. Tie the moong daal in the cloth and keep it covered in a container for a day. When you open it, you should be able to see sprouts coming from it.
3. Wash and cut the vegetables. In a heavy bottomed vessel, add the potatoes, yam, colocasia, pumpkin, sweet potato, radish, kala chana along with 1 cup water, turmeric powder, salt, bay leaf, grated ginger and cook. Since these vegetables take long time to cook, you need to cook them first.
4. After 5 minutes, add the rest of the vegetables and the chopped coconut, cover and cook on medium heat. You do not have to add more water as many of the vegetables will start releasing their own water.
5. Once the vegetables are half done, add tomatoes and the elephant apple and the powdered jaggery and cook till all the vegetables are cooked perfectly then remove from heat.Add the moong sprouts into it.
6. In a pan, heat the ghee and add the red chillies and cumin seeds,then add the roasted cumin and red chilli powder to it and immediately pour this over the cooked vegetables. Add the grated coconut, mix well and cook on low flame for 4 to 5 minutes.
7. Serve the Oriya Traditional Style Ghanta Tarkari hot with Roti or steamed rice as your choice.

So that is going to wrap it up with this exceptional food ghanta tarkari recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!