Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys savoury cauliflower 'rice', gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vickys savoury cauliflower 'rice', gf df ef sf nf using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF:
- Get 1 onion
- Get 1 carrot
- Make ready 1 courgette
- Take 1 red bell pepper
- Get 450 grams cauliflower florets
- Get 2 cloves garlic
- Get 1 cm length of peeled ginger
- Make ready 80 grams sweetcorn
- Get 1/2 tsp ground cumin
- Prepare 1/2 tsp turmeric
- Get 300 mls strong vegetable stock
- Prepare salt and freshly ground black pepper
Steps to make Vickys Savoury Cauliflower 'Rice', GF DF EF SF NF:
- Roughly chop the onion, carrot, courgette and red pepper into chunks and put into a food processor with the cauliflower florets, garlic and ginger, pulsing until finely chopped (but not pureed)
- Put the mixture into a saucepan with the cumin and turmeric and stir to coat
- Add the stock and sweetcorn and bring to a simmer. Let cook until the stock has all been sucked up by the cauliflower, around 15 minutes
- Season well with pepper and some salt and serve immediately
So that’s going to wrap it up for this exceptional food vickys savoury cauliflower 'rice', gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
