Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butter masala paneer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter Masala Paneer is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Butter Masala Paneer is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter masala paneer using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter Masala Paneer:

1. Prepare 200 gm paneer
2. Make ready 2 + 2 tb sp butter
3. Take 1 tb sp cooking oil
4. Get 1 "+ 1" piece ginger(1" for julienne)
5. Take 4-6 pods garlic
6. Make ready 4 tomatoes
7. Prepare 20 cashew nuts soaked in 1/2 cup hot water
8. Get 1 Bay leave
9. Take To taste salt
10. Make ready 1/2 tsp Kashmiri mirch
11. Make ready 1/2 tsp paprika
12. Get 1 tsp kasuri methi
13. Make ready 2 Green chilli
14. Prepare 2 tb sp chopped coriander leaves
15. Take 1 &1/2 bowl of water
16. Make ready 2 tb sp fresh cream

Steps to make Butter Masala Paneer:

1. Soak cashew nuts in hot water for 20-25 minutes. Then discard water and Grind it to a smooth paste.
2. Wash and chop tomatoes roughly and then grind it to a smooth paste/puree. Wash peel and crush ginger and garlic.
3. Cut paneer in cubes. Chop 1 piece thin ginger julienne.
4. Heat butter in a heavy bottomed karahi. Add 1 tb sp cooking oil. It's added to avoid butter getting brown. Add bay leave and fry it for 1 minute.
5. Add crushed ginger garlic and saute it for 2-3 minutes. Then add tomato puree, mix it and cook on low flame.
6. Cook tomato puree on low flame till butter start leaving sides of karahi. Now add cashew nut paste and remaining butter and mix it.
7. Cook this mixture on low flame while stirring continuously till it turn thick. Now add salt, Kashmiri mirch, paprika, and crushed kasuri methi and mix well. Add water and let the mixture come to boil.
8. Add paneer cubes and stir and cook for 2 minutes. Add half of cream and mix.
9. Now add chopped coriander leaves and 1 slit green chilli.
10. Serve hot garnished with chopped coriander leaves, remaining cream and julienne with paratha or chapatti.

So that’s going to wrap it up with this exceptional food butter masala paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!