Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed aubergine (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed aubergine (vegan) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed aubergine (vegan) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed aubergine (vegan):

1. Take 1 aubergine, sliced long ways
2. Prepare 1 small garlic clove
3. Make ready Oil for frying
4. Get 1 tbsp olive oil
5. Get Juice of half a lemon
6. Take Handful mint leaves
7. Take 1 tbsp Pomegranate molases
8. Get Salt and pepper
9. Make ready A few sundried tomatoes
10. Get 1 tin butter beans, drained
11. Make ready 2 tbsp tahini

Steps to make Stuffed aubergine (vegan):

1. Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through.
2. Set the aubergines aside on some kitchen roll to soak up the excess oil
3. In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste
4. Season the bean mixture with salt and pepper to taste
5. Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :)
6. Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!

So that is going to wrap this up for this exceptional food stuffed aubergine (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!