Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable sauce (samfaina). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable sauce (samfaina) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable sauce (samfaina) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable sauce (samfaina) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable sauce (samfaina):

1. Take 1 zucchini
2. Make ready 1 eggplant
3. Get 2 small onions
4. Get 1 red pepper
5. Make ready 1 green pepper
6. Take 3 tomatoes
7. Make ready 1 vegetable oil
8. Prepare 1 salt
9. Take 1 black pepper

Instructions to make Vegetable sauce (samfaina):

1. Peel onions, eggplant and zucchini.
2. Chop eggplant and zucchini (not too small) and reserve. Sprinkle some salt and mix.
3. Chop onions and peppers. Blanch the tomatoes in order to peel the easily.
4. Put oil in a pan to fry the onions and the peppers. Chop the tomatoes and reserve.
5. Once the peppers and onions are half cooked add the zucchinis and the eggplant. Add more oil if needed.
6. Add the tomatoes and stir. Season with salt and black pepper.
7. (Tip) If you find it to acidic, add a bit of white sugar.

So that is going to wrap this up for this exceptional food vegetable sauce (samfaina) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!