Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rum raisin ice cream with marshmallows. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Rum Raisin Ice Cream with Marshmallows is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rum Raisin Ice Cream with Marshmallows is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rum raisin ice cream with marshmallows using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Ice Cream with Marshmallows:

1. Get 20 grams Marshmallows
2. Make ready 70 grams Milk
3. Prepare 1 tbsp California raisins
4. Take 1 half to 1 teaspoon Rum

I think they really do have a national day for everything under the sun. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. Preparation Combine raisins and rum in small bowl.

Instructions to make Rum Raisin Ice Cream with Marshmallows:

1. Soak the raisins in rum. Let them for a while.
2. Put milk and marshmallows in a large heat resistant bowl. Cover loosely with plastic wrap. Microwave for 1 minute.
3. When the marshmallows are puffy and melting, stir well. If marshmallows have not melted enough, microwave for another minute.
4. Pour in a plastic container and cool down a bit. Add raisins and mix lightly. Freeze for 30 minutes to 1 hour. Take out the container and stir the mixture. Put the container back in the freezer. When the mixture turned into ice cream, stir thoroughly. Serve.
5. (Note) If you double or triple the recipe, use a bigger container, and cover with plastic wrap loosely. Initially, microwave for 1 minute, which is the same as for the normal recipe. If the marshmallows have not melted enough, microwave for another minute and check. Microwave again for 1 minute if necessary.

Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. Preparation Combine raisins and rum in small bowl. Rum Raisin Ice CreamLolibox. egg yolk, whole milk, sugar, raisins, rum, whipping cream, milk powder. Grilled Peaches with Ice CreamThe Spruce. Rum And Raisin Ice CreamCooker and a Looker. rum, golden syrup, vanilla ice cream, raisins, vanilla bean paste.

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