Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, indian inspired vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian inspired Vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Indian inspired Vegetables is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have indian inspired vegetables using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian inspired Vegetables:
- Get zucchini
- Make ready carrots
- Make ready celery stalks
- Get dried mushrooms you can use fresh
- Take sweet peas
- Take onion chopped
- Prepare Heinz ketchup
- Take sweet dried basil
- Prepare whole leaf oregano
- Take turmeric ground
- Get salt
- Make ready ground white pepper
- Make ready dried parsley flakes
- Get smoked paprika
- Take Pav Bhaji masala
- Make ready water
- Get cornstarch
- Prepare granulated garlic powder
Steps to make Indian inspired Vegetables:
- Peel your carrots break your mushrooms
- Wash all your veggies chop all the veggies
- In a pan add your oil to pan get hot hold off on the sweet peas
- Stir your veggies and mushrooms coating all with oil add your spices
- Every two spices stir in add two more and so on
- When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice
So that’s going to wrap it up with this special food indian inspired vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
