Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys roasted yellow tomato soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys roasted yellow tomato soup, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:

1. Prepare olive oil
2. Make ready yellow tomatoes - around 4 large - sliced and deseeded
3. Make ready leek, white part only, sliced
4. Get carrot, diced
5. Prepare white potato, chopped
6. Prepare garlic, finely chopped
7. Take bay leaf
8. Prepare dried basil
9. Get Salt & pepper
10. Take chicken stock or good vegetable stock (3 cups)
11. Get full fat coconut milk (1/2 cup)

Instructions to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil
2. Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper
3. Roast for 15 minutes until sizzling and turning golden
4. Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening
5. Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil
6. Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through
7. Remove the bay leaf, puree the rest smooth and stir in the coconut milk
8. Season to taste with the salt & pepper then serve immediately
9. Delicious served with crusty bread

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