Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mahura. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mahura is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mahura is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mahura using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mahura:

1. Make ready pumpkin -
2. Get Raw banana
3. Get Brinjal -
4. Get Yam-
5. Make ready Arum-
6. Make ready Sweet potato -
7. Make ready Grated coconut -
8. Prepare Overnight soaked & boiled black chana -
9. Take Turmeric powder
10. Take Salt
11. Take Nadi -

Instructions to make Mahura:

1. Make a fine paste of mustard seed (1tbsp)+fennel seed(1tbsp)+red chilli 1no+small piece of ginger
2. For tempering :desi ghee - 2tbsp, punch phutan -1tbsp, dry red chilli, pinch of asafoetida
3. Cut & wash all the veggies in small cubes. Boil them with salt and turmeric powder and little amount of water.when veggies r semi boiled add the paste, boiled black chana & cook for another 5min.
4. For tempering :heat ghee in a pan. Add punch phutan, dry red chilli & asafoetida. When crackles add nadi, fry a moment. Add it to the boiled vegetables. Add grated coconut. Mix well. Cook for 1min. Switch off gas. Mahura is ready.

So that is going to wrap it up with this special food mahura recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!