Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded veggie soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded veggie soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Loaded veggie soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup! This Healthy Loaded Veggie Soup is the best way.

To get started with this particular recipe, we must prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded veggie soup:

1. Prepare 2 can diced tomatoes (I used the blue menu no salt added)
2. Get 1800 ml broth (I used chicken, but you could use anything)
3. Get 4 cup shredded cabbage
4. Get 1/2 yellow pepper diced
5. Prepare 1/2 red pepper diced
6. Prepare 5 stalks of celery
7. Make ready 1 large onion diced
8. Prepare 4 carrots
9. Take 1 zucchini
10. Take 1 crown of broccoli
11. Get 1 tbsp Italian seasoning
12. Take 3 clove garlic minced
13. Take 1 tsp olive oil

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Instructions to make Loaded veggie soup:

1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. My husband went NUTS over the Veggie Loaded Baked Potato Soup! Another hearty yet healthy recipe and we love it! This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of. Kielbasa sausage has deep savory garlic flavor which adds a ton of flavor to this veggie-loaded kielbasa soup.

So that is going to wrap it up for this special food loaded veggie soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!