Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

1. Get (1 & 3/4 cups) plain flour / gluten-free flour*
2. Prepare baking powder
3. Take baking soda / bicarb
4. Take xanthan gum if using GF flour
5. Take cornflour / corn starch
6. Make ready granulated sugar
7. Take ground ginger
8. Make ready ground cinnamon
9. Prepare nutmeg, a large pinch
10. Get medium banana, very ripe and mashed well
11. Prepare pineapple puree
12. Get grated carrot
13. Take (1/3 cup) desiccated coconut
14. Make ready chopped walnuts or pecans (optional)
15. Make ready raisins or sultana/currant mix
16. Get + 1 tbsp) oil
17. Get dairy-free milk such as coconut milk
18. Take dairy-free yogurt such as Alpro coconut

Instructions to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
4. Finally add the oil, milk and yogurt and combine everything well
5. Pour into your cake tin and smooth over evenly
6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
8. Makes 1 layer. For a sandwich cake repeat the recipe
9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour

So that’s going to wrap this up with this exceptional food vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!