Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wheat. flour. almond cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat. Flour. Almond cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Wheat. Flour. Almond cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

Making these cookies keto-friendly is a snap. I know, it is heartening that almond flour remains so available. Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven.

To get started with this particular recipe, we have to first prepare a few components. You can cook wheat. flour. almond cookies using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat. Flour. Almond cookies:

1. Prepare Almonds coarsely grind
2. Take Wheat Flour
3. Take Oats
4. Get Almond slices
5. Take Sugar or as needed
6. Prepare melted butter
7. Get Baking Powder

To my surprise, it came out so tasty and perfect. Whole Wheat Almond Cookies : The Goodness of whole wheat, flavor of Almonds along with the richness of butter make this simple cookie recipe even more delicious and healthy. Loved by kids and also goes well with coffee or tea. These whole wheat cookies are light and crispy.

Steps to make Wheat. Flour. Almond cookies:

1. Coarsely grind the almonds. Keep aside.
2. Dry ingredients: In a bowl combine wheat flour, baking powder and salt. Mix well.
3. Wet ingredients: In another bowl. Add melted butter and sugar. Mix properly till the sugar dissolves. Keep aside.
4. Add wet ingredients to the dry ingredients. Mix well. Knead a dough. Not so smooth and not so stiff. From the dough make a lemon size balls. Apply oil in the tray. Place the cookies on the tray. Once it is done. Keep aside.
5. Preheat Otg 180 the C for 5 minutes. Bake for 15 minutes. Once it is done.
6. Transfer to a serving plate. Garnish with almonds slices. Ready to serve with tea.

Loved by kids and also goes well with coffee or tea. These whole wheat cookies are light and crispy. They are great with tea or coffee. This is an egg-less cookie recipe. In a bowl, mix the flour, sugar, salt, sliced almonds and cardamom powder well.

So that is going to wrap this up for this special food wheat. flour. almond cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!