Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, almonds vanilla custard kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Almonds Vanilla Custard Kulfi is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Almonds Vanilla Custard Kulfi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook almonds vanilla custard kulfi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Almonds Vanilla Custard Kulfi:

1. Prepare - vanilla custard powder
2. Get - milk
3. Take sugar
4. Get milk cream/ malayi
5. Get almonds and cashew chopped
6. Make ready green cardamom, crushed

Instructions to make Almonds Vanilla Custard Kulfi:

1. Boil milk in a vessel till it is reduced by 3/4th. - - Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps. - - Add this vanilla milk in the boiling milk, stir continuously on low heat. - - Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it. - - Add cardamom. - - Beat milk cream in a bowl. Add milk cream in cooled vanilla milk. - - Beat the whole mixture again.
2. ..
3. Fill in flat box, kulfi moulds or any bowl of your choice. - - Freeze for 6-8 hours. - - It should be covered while freezing. - - Serve chilled.
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So that is going to wrap it up with this exceptional food almonds vanilla custard kulfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!