Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dalma - dal with veggies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dalma - Dal with veggies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Dalma - Dal with veggies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dalma - dal with veggies using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dalma - Dal with veggies:

1. Make ready Toor Dal
2. Get medium sized potato
3. Prepare medium sized Brinjal
4. Make ready Green banana
5. Make ready pumpkin
6. Make ready beans
7. Prepare pointed gourds
8. Take Tomato
9. Make ready Few leaves of Coriander
10. Make ready th coconut shredded
11. Take Ginger
12. Take green chilli
13. Get cumin
14. Get turmeric powder
15. Take dried red chillies
16. Get black pepper
17. Prepare Asoefoetida
18. Make ready mustard seeds
19. Prepare oil
20. Take ghee
21. Make ready salt

Steps to make Dalma - Dal with veggies:

1. Clean all the vegetables and cut all of them into small pieces. Keep the Potatoes medium sized
2. Take 1/2 litre water in a cooker and place it on high flame. Put the potatoes and tomatoes into it and bring it to boil then add the lentils into it. Add the rest vegetables except brinjal and bring it to boil. Add the brinjals at the end
3. Add the turmeric powder and some salt and cover it with a lid. After 1 whistle remove it and let the pressure release
4. Roast the maslas - half of the cumin, asoefitida, 1 dry chilli and black peppers. Grind it into a fine powder and keep it aside
5. Put a pan on the gas and put some oil. Once hot, add rest of the red chillies, cumin seeds, mustard seeds and the green chilli.
6. Saute it a beat and add it to the boiled lentils and vegetables in the cooker. Put the cooker on low flame and add the shredded coconuts, and the masala powder made in step 4
7. Once it boils remove from flame and add some ghee and coriander leaves. Your dalma is ready to be served with hot rice

So that is going to wrap it up with this special food dalma - dal with veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!