Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and tilapia alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Tilapia Alfredo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shrimp and Tilapia Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Tilapia Alfredo:

1. Make ready 1 box angel hair pasta
2. Get 1 can Alfredo sauce
3. Get 1 lb white deveined shrimp
4. Prepare 2 tilapia filets
5. Prepare dash garlic powder
6. Prepare dash Badia chopped onion seasoning
7. Prepare dash Tony chachere's creole seasoning
8. Take dash Red pepper flakes seasoning
9. Prepare olive oil
10. Prepare sea salt

Steps to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

So that is going to wrap it up for this exceptional food shrimp and tilapia alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!