Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys curried split pea soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Curried Split Pea Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Take 1 onion, chopped
2. Take 1 carrot, chopped
3. Take 2 cloves garlic, chopped
4. Make ready 3 tbsp sunflower oil
5. Take 2 tbsp tomato puree / paste
6. Prepare 1 tbsp medium curry powder or strength of choice
7. Make ready 450 g (2 cups) green split peas
8. Prepare 1920 ml (8 cups) vegetable stock
9. Take 1 tsp low sodium salt
10. Make ready 240 ml (1 cup) full fat coconut milk
11. Take Freshly chopped coriander / cilantro to serve

Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
2. Add the garlic and fry a further minute
3. Add the tomato puree and curry powder, stir in and cook 2 minutes
4. Add the split peas, stock and salt
5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
6. Before serving stir through the coconut milk and season to taste
7. Serve with some fresh coriander

So that is going to wrap it up for this special food vickys curried split pea soup, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!