Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, almond shake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Almond Shake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Almond Shake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook almond shake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Shake:

1. Prepare milk
2. Prepare Almonds (soaked)
3. Get Almond flakes
4. Get few strings of saffron
5. Take mawa / khoya
6. Prepare sugar
7. Make ready cardamom powder
8. Prepare Some pista, almond flakes and saffron for garnishing

Instructions to make Almond Shake:

1. First Soak almonds in water for atleast 2 - 3 hours. add in blender jar and blend to coarse paste.(you can remove it's skin,I didn't remove, it's optional)
2. In a pan add milk and bring it to a boil. reduce the heat.add saffron to the boiling milk and stir.
3. Add almond paste and cook for 2 -3 mins.
4. Now add roasted mawa (roast mawa for few mins. in separate pan before adding in milk)and stir continuously otherwise it may stick at the bottom.
5. When milk mixture becomes little thick add sugar,cardamom powder and almond flakes. cook for few more mins.switch off the heat and let it cool at the room temperature first and then keep it in refrigerator to cool completely.
6. Delicious and Richy almond shake is ready.garnish with some almond and pista flakes.serve cool.

So that is going to wrap it up with this exceptional food almond shake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!