Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chinese almond tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Almond Tofu is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chinese Almond Tofu is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese almond tofu using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Almond Tofu:

1. Make ready almond milk
2. Make ready warm water
3. Prepare milk
4. Prepare agar strips
5. Make ready water
6. Get sugar

Steps to make Chinese Almond Tofu:

1. If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk.
2. Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk.
3. In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water; Heat until dissolve and completely melted.
4. Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined.
5. Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers. Remove any bubbles floating on top. Set aside to cool down.
6. Keep in fridge until cold and then cut into cubes. Serve with jam, fresh fruits or sweet-scented osmanthus.

So that’s going to wrap it up for this special food chinese almond tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!