Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ayam garo rica (spicy chicken with lemon lime basil). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):

1. Make ready whole chicken, cut according to taste
2. Take cooking oil, for sauted
3. Make ready kaffir lime leaves
4. Make ready lemongrass stalks white, crushed
5. Prepare tomatoes cut according to taste
6. Get spring onion, sliced
7. Make ready lemon basil leaves
8. Make ready Enough water
9. Make ready Spices and Ground :
10. Take garlic
11. Take large shallots
12. Get gingger
13. Prepare turmeric powder (prepare fresh turmeric)
14. Prepare sugar
15. Make ready salt
16. Take bird eye chillie red &green (adjust to spiciness level)

Instructions to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):

1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.

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