How to Make Award-winning Debra's Cowboy Caviar

Debra's Cowboy Caviar
Debra's Cowboy Caviar

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, debra's cowboy caviar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Debra's Cowboy Caviar is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Debra's Cowboy Caviar is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook debra's cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Debra's Cowboy Caviar:
  1. Make ready 1 can black beans, rinsed and drained
  2. Make ready 1 can rotel tomatoes
  3. Prepare 1 can garbanzo beans (optional)
  4. Get 1 small bag of frozen corn
  5. Make ready 1 green pepper chopped (I use a red pepper)
  6. Prepare 1 medium red onion, chopped
  7. Get 1 English cucumber, chopped
  8. Get 1 bottle Italian dressing, use just enough to coat the vegies
Steps to make Debra's Cowboy Caviar:
  1. In a large bowl, combine all the vegetables and coat with italian dressing. Refrigerate overnite. Serve with tostido chips.

So that’s going to wrap it up for this special food debra's cowboy caviar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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