Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cowboy caviar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cowboy Caviar is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cowboy Caviar is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cowboy caviar using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cowboy Caviar:

1. Prepare 1 can white shoe peg corn, drained
2. Prepare 1 can Bush’s low sodium black beans, drained
3. Take 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Prepare 1/4 cup chopped green onion
5. Take 1 cup chopped Vidalia onion
6. Prepare 1/4 cup chopped Cilantro
7. Make ready 1 cup light italian dressing
8. Take Tortilla chips

Instructions to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

So that’s going to wrap this up with this exceptional food cowboy caviar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!