Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawn and pineapple basmati rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn and Pineapple Basmati Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Prawn and Pineapple Basmati Rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. Get 500 Grams frozen Raw Tiger Prawns
2. Prepare 500 Grams Tinned Pineapple in juice
3. Take 2/3 Cups Basmati Rice
4. Prepare 100 Grams Garlic Butter
5. Take 3 Tablespoons Cooking Oil

Steps to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!

So that’s going to wrap it up for this special food prawn and pineapple basmati rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!