Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fettuccine alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fettuccine Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fettuccine alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo:

1. Make ready 1 lb fettuccine noodles
2. Take 2 C heavy cream
3. Get 2 C grated parmesean
4. Get 1/2 stick butter
5. Make ready 1/2 t ground nutmeg
6. Prepare 3/4 oz basil; chiffonade
7. Make ready 1 lemon; cut into 6ths
8. Take 1 drizzle olive oil
9. Make ready as needed kosher salt & white pepper

Instructions to make Fettuccine Alfredo:

1. Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
2. Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
3. Transfer noodles to saucepot. Stir.
4. Garnish with basil. Serve with lemon wedge.
5. Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,

So that’s going to wrap it up for this exceptional food fettuccine alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!