Step-by-Step Guide to Prepare Speedy Chicken tikka boti

Chicken tikka boti
Chicken tikka boti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka boti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken tikka boti is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken tikka boti is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken tikka boti using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka boti:
  1. Take 1/2 kg bonless chicken
  2. Take 1 tbsp tikka masala
  3. Get 1 tbsp salt
  4. Get 1 tbsp white zeera
  5. Make ready 1 tbsp zeera powder
  6. Take 1 tbsp red chili powder
  7. Make ready 1/2 tbsp garm masala powder
  8. Get 2 tbsp imli ki chutney
  9. Get 2 tbsp mayonnaise
  10. Get 2 tbsp vinegar
  11. Take 2 tbsp green chili paste
  12. Prepare 5 steak
  13. Make ready 2 tbsp oil
Instructions to make Chicken tikka boti:
  1. Sb sa phale chicken ko wash kar ky cating kar lain
  2. Ab ek bowl lain os main chicken add karen aur sare spice add kar ky mix kar lain aur 20 mint ky leye cover kar ky rakh dain
  3. Ab steak lain os main ek ek kar ky chicken add karen sare kar lain
  4. Ab ek tawa lain os main oil add karen jb wo garam hijaye to os main chicken tikka boti dal kar cover kar dain 3 mint ky leye
  5. Jb sare fry hojaye to white chutney sa serve karen
  6. Delicious chicken tikka boti ready family enjoy šŸ˜‹

So that is going to wrap this up with this special food chicken tikka boti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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