Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mukimo ya thoroko with vegetable cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mukimo ya thoroko with vegetable cabbage is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mukimo ya thoroko with vegetable cabbage is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mukimo ya thoroko with vegetable cabbage using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mukimo ya thoroko with vegetable cabbage:

1. Take 2 cups thoroko
2. Prepare 2 cups maize
3. Prepare 1 bunch chopped pumpkin leaves
4. Make ready 15 or more or less peeled potatoes
5. Prepare Half chopped cabbage
6. Prepare 1 chopped courgette
7. Make ready 3 raw peeled bananas
8. Get 3 onions
9. Make ready 1 cubed chopped carrot
10. Take 1 tomato
11. Take Cooking oil
12. Prepare Salt

Steps to make Mukimo ya thoroko with vegetable cabbage:

1. First, you can preparing your vegetable cabbage heat your sufuria add 1 onion cook until it sweats then add your tomato and let it cook then add your courgette, carrots, cabbage and salt, let it cook for sometime.
2. Now start preparing your mukimo, in your sufuria put your potatoes, bananas, thoroko, maize and pumpkin leaves,add salt and water and let it boil before you mash. When well cooked mash your mukimo well.
3. In a frying pan, add oil and your two onions cook them until soft then add them to your mukimo and mix well. Enjoy

So that’s going to wrap it up for this exceptional food mukimo ya thoroko with vegetable cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!