Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghanta (odiya curry). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ghanta (odiya curry) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ghanta (odiya curry) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghanta (odiya curry) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghanta (odiya curry):

1. Prepare 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas)
2. Make ready to taste Salt
3. Get to taste Red chilli
4. Make ready 1 tsp turmeric powder
5. Take 1 tbsp ginger garlic paste
6. Get 3 onions chopped
7. Make ready 1 tomato chopped
8. Make ready 1 tbsp curry powder
9. Prepare 1/2 cup cauliflowers
10. Prepare 1/2 cup raw banana
11. Make ready 1/2 cup potato
12. Take 1/2 cup taro (arbi)
13. Get 1/2 cup carrot
14. Take 1/2 cup beans (barbatti)
15. Prepare 1/2 cup pumpkin
16. Take 1/2 cup fresh coconut
17. Get 1 TSP cumin
18. Make ready 2 bay leaves
19. Take 1 TSP garam masala
20. Take 1 tsp sugar
21. Take 2 tbsp oil

Instructions to make Ghanta (odiya curry):

1. First wash and boil mix daal till get soft and keep aside
2. Take a pan heat oil add sugar
3. Now add bay leaves..cumin..saute onion
4. Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
5. Now mix all veggies and mix daal stir it well
6. Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves

So that’s going to wrap this up with this exceptional food ghanta (odiya curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!