Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, taco truck tacos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Taco Truck Tacos is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Taco Truck Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook taco truck tacos using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taco Truck Tacos:

1. Take Steak (Pick 1)
2. Prepare 2 lb Flank Steak
3. Prepare 2 lb Skirt Steak
4. Get 2 lb Boneless Chuck Steak
5. Get 2 lb Top Round Steak
6. Prepare Marinade
7. Get 1/4 cup Vegetable Oil
8. Take 1/2 cup Red Wine Vinegar
9. Get 1/3 cup Lime Juice
10. Get 1/3 cup Orange Juice
11. Take 1 cup Water
12. Prepare 3 clove Crushed Garlic
13. Take 1 tbsp White Pepper
14. Take 1 1/2 tbsp Sea Salt
15. Prepare 1 tbsp Ground Cumin
16. Prepare 1 tbsp Chili Powder
17. Get 1 tbsp Mexican Oregano
18. Take 1/4 tsp Ground Cloves
19. Take 1 medium Orange Sliced
20. Prepare 1 White Onion Sliced
21. Make ready 1/4 bunch Cilantro chopped (Stemless)
22. Get 1 tbsp Molasses (Optional for flavor)
23. Prepare 1 tbsp Worcestershire sauce (Optional for flavor)
24. Get Tortillas
25. Take 25 Corn Taco Tortillas
26. Take Taco Toppings
27. Make ready 1/2 bunch Cilantro Chopped (stemless)
28. Make ready 1 White Onion Chopped
29. Make ready Taco Sauce/Salsas
30. Prepare 1 Chile de Arbol
31. Get 1 Serrano Verde
32. Get 1 Serrano chili verde con tomatillos
33. Get 1 Chile del Barracho

Steps to make Taco Truck Tacos:

1. 2lbs of your choice of meat, chopped into cubes. Add cubes to large metal deep pan.
2. Add marinade ingredients into metal pan mixing it thoroughly with the meat. Top with orange and onion slices. Cover pan with wrap, foil or lid, you can also use large clear bag to wrap all of meat and marinade and refrigerate for 24 hours.
3. Remove orange and onion slices. Cook at medium heat 8-10 minutes on a flat pan, flat grill or Comal pan. Make sure to flip and turn meat so all sides are cooked. Do not allow meat to overcook and dry out.
4. Heat 2 tortillas on Flat pan, flat grill, or Comal on medium heat until tortillas are pliable cooking equally on both sides. Repeat step for taco count.
5. Using 2 tortillas per taco scoop cooked meat into tortillas and top with onions, cilantro and your choice of sauce/salsa.
6. Enjoy!!
7. Salsas - - https://cookpad.com/us/recipes/339517-chile-del-borracho - https://cookpad.com/us/recipes/366311-chile-de-arbol - https://cookpad.com/us/recipes/366955-serrano-verde - https://cookpad.com/us/recipes/359353-serrano-chili-verde-con-tomatillos

So that’s going to wrap it up with this exceptional food taco truck tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!