Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pepperoni pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Who makes the best pepperoni pizza? The whole wheat crust has more fiber and nutrients than a white flour crust, and using. Pepperoni is an American variety of salami, made from cured pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.

Pepperoni Pizza is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pepperoni Pizza is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pepperoni pizza using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Pizza:

1. Take 165 gr warm water
2. Get 1 tsp sugar
3. Get 2 1/4 tsp dry active yeast
4. Get 235 gr bread/all-purpose flour
5. Get 3 tbs olive oil
6. Take 3/4 tsp salt
7. Make ready Topping :
8. Take Pizza sauce
9. Prepare Mozzarella cheese
10. Prepare Permesan cheese
11. Prepare Pepperoni

The best kind of packages you can get, it contains pizza! For the pizza dough, place the flour, yeast and salt into a large mixing bowl and stir to combine. I am a bona fide pepperoni pizza girl. Sure, I'll eat other varieties without batting an eye (I'm still drooling over the Portobello Pesto Pizza), but my heart belongs to pepperoni pizza.

Steps to make Pepperoni Pizza:

1. In a large bowl, dissolve yeast and sugar in warm water. Let stand until bubbles form on surface
2. Put the flour in the mixing bowl.
3. Stir oil into yeast mixture; pour into flour mixture and beat until they come together.
4. Add the salt.
5. Knead the dough until smooth and elastic.
6. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled.
7. Punch dough down and turn dough out onto a lightly floured surface.
8. Pat into a round/rectangle on a lightly greased pizza pan/baking sheet.
9. Spread the pizza sauce. Sprinkle with mozzarella and permesan cheese. Arrange the pepperoni on top of the cheese. Cover with cling wrap while you preheat the oven.
10. Preheat the oven to 450°F.
11. Put the pizza pan on the lowest rack. Bake for 10-15 minutes.
12. I also made the mini version of this pizza and added green onion and yellow onion.

I am a bona fide pepperoni pizza girl. Sure, I'll eat other varieties without batting an eye (I'm still drooling over the Portobello Pesto Pizza), but my heart belongs to pepperoni pizza. It changed my entire outlook on pepperoni pizza. I know it's just a small change on the traditional pepperoni pizza but it makes a big difference to add that freshness to this classic. Pepperoni is a common topping for pizza made out of beef or pork.

So that is going to wrap it up with this special food pepperoni pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!