Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled courgette and chickpeas curry:. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grilled Courgette and Chickpeas Curry: is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Grilled Courgette and Chickpeas Curry: is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Courgette and Chickpeas Curry::

1. Take Courgette cut it into lengthways
2. Get Chickpeas boiled & drained (you can use 1 canned of chickpeas)
3. Make ready fresh Tomatoes chopped (1 canned chopped tomato)
4. Take Salt or to taste
5. Make ready Red chilli powder
6. Make ready Red chilli flakes
7. Make ready Turmeric powder
8. Make ready Coriander powder
9. Get Garam Masala powder
10. Get Oil as required
11. Prepare Lemon
12. Make ready Green chillies
13. Make ready Fresh coriander

Instructions to make Grilled Courgette and Chickpeas Curry::

1. Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.

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