Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover sugar syrup halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover sugar syrup halwa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Leftover sugar syrup halwa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook leftover sugar syrup halwa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover sugar syrup halwa:

1. Prepare As required Sugar syrup
2. Prepare 1 cup Suji (roasted)
3. Make ready 2-3 tbsp Ghee
4. Take as needed Dry fruits(cashew, almond, raisin,
5. Prepare 1/2 tsp Elaichi powder
6. Get 2tsp Coconut shreded

Instructions to make Leftover sugar syrup halwa:

1. Take a kadahi an add suji, ghee. Roasted till suji clr is change. Golden brown clr.
2. Roasted suzi, add sugar syrup. Mix well add water if required. Add. Stir. Mix elachi powder.
3. Add dry fruits and some ghee. Serve hot, garinsh with coconut and dry fuits also.

So that is going to wrap this up for this special food leftover sugar syrup halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!