Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:

1. Take boneless, skinless chicken breast
2. Make ready dry pasta (3 cups or so)
3. Make ready green bell pepper, sliced
4. Prepare red bell pepper, sliced
5. Prepare yellow bell pepper, sliced
6. Make ready medium onion, thinly sliced
7. Take garlic, minced
8. Prepare chicken stock
9. Get half and half cream
10. Get dried thyme
11. Take cajun seasoning
12. Get tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
13. Get shredded parmesan cheese
14. Take Salt
15. Make ready olive oil

Steps to make Rasta Pasta with Grilled Jerk Chicken:

1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

So that is going to wrap it up for this exceptional food rasta pasta with grilled jerk chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!