Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, annakut veg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Annakut veg is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Annakut veg is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have annakut veg using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Annakut veg:

1. Get 1 carrot
2. Take 1 eggplant
3. Make ready 2 capsicum
4. Get as needed curly flowers
5. Prepare 1 size cabbage chopped
6. Take as needed chooped beans
7. Take 1 raw banana
8. Get 2 Arbi
9. Get 2 lady fingers
10. Get 100 gm pumpkin
11. Take 1 Bunch spinach
12. Take 1 Bottle gourd
13. Get 1 reddish
14. Take 4 tomatoes
15. Prepare 2 potatoes
16. Make ready as needed beans
17. Take As needed green peas seeds
18. Make ready 11/2 tsp turmeric powder
19. Make ready 1 tsp Red chilli powder
20. Make ready to taste Salt
21. Take 2 tsp coriander powder
22. Take 2 tsp garam masala
23. Get 2 tsp amchur powder
24. Prepare 2 chopped green chilli
25. Take as needed Coriander leaves chopped
26. Get 2 buy leaf
27. Make ready 2 tsp cumin seeds
28. Prepare 1 pinch asafoetida

Steps to make Annakut veg:

1. Wash and pat dry all veggies than chopped them.
2. Cut raw banana, potatoes eggplant. Keep in water in bowl.
3. Heat oil in a pan add cumin seeds and hing,add buy leaf, turmeric powder, coriander powder add chopped green chilli, ginger paste, slightly roasted the veggies,keep flame low.
4. Add chopped veggies,add salt or red chilli powder mix well cook and cover it on medium flame for 5-6 minutes. Then check sabji.. Add chopped tomatoes mix well and cover again for 5-6 minutes.
5. When all veggies soft then add garam masala and coriander leaves fry them 2 min.
6. Annakoot veg is ready to serve with chapati or puri….

So that’s going to wrap this up with this special food annakut veg recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!