Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic nailed steak (prego no pao ). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

garlic nailed steak (prego no pao ) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. garlic nailed steak (prego no pao ) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make garlic nailed steak (prego no pao ):

1. Make ready 1/2 lb sirloin steak cut in 1/4inch thick slices
2. Get 1/4 cup butter
3. Make ready 6 clove garlic shopped
4. Prepare 1 onion sliced
5. Prepare 1/2 cup white wine
6. Prepare 1/2 tsp paprika
7. Get 1 salt and pepper to taste
8. Prepare 2 crusty sandwich buns
9. Get 2 slice of swiss cheese
10. Get 2 lettuce

Steps to make garlic nailed steak (prego no pao ):

1. lay out steaks in a flat surface
2. lay the garlic on on side of the steaks
3. nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
4. repeat on the reverse side of steaks
5. in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
6. transfer to a dish and cover
7. in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
8. return the beef to the sauce and heat for 2minutes
9. serve with crusty bread with lettuce and swiss cheese

So that’s going to wrap it up for this special food garlic nailed steak (prego no pao ) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!