Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheap & easy ‘oyako' don. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheap & Easy ‘Oyako' Don is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheap & Easy ‘Oyako' Don is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheap & easy ‘oyako' don using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheap & Easy ‘Oyako' Don:

1. Take 200 g Chicken Mince
2. Make ready 2-3 Spring Onion *sliced diagonally
3. Take 3-4 Eggs
4. Take 1 teaspoon Oil
5. Get Freshly Cooked Rice 2 servings
6. Make ready <Seasoning>
7. Get 1/2 cup Water *Dashi/Chicken Stock is better!
8. Prepare 1 tablespoon Sugar
9. Get 2 tablespoons Soy Sauce

Instructions to make Cheap & Easy ‘Oyako' Don:

1. Mix all seasoning ingredients in a small bowl. Prepare cooked rice. The following cooking processes won’t take long.
2. Add small amount of oil to the heated fraying pan and cook Chicken Mince. *Note: Chicken Mince is very sticky. Once Chicken started cooking, do not muck around with it and let it cook for a while. When the bottom is cooked, flip it over, then you can start breaking it.
3. Add Spring Onion, but reserve some green pieces. When Spring Onion started getting soft, add seasoning mixture. Bring it to the boil and keep cooking for a few minutes.
4. Beat the Eggs and pour the egg over evenly, sprinkle preserved green Spring Onion over, but DO NOT stir. Cover the pan with a lid, if you have it, until the egg is set.
5. Half fill a bowl with freshly cooked rice and cover it with the chicken & egg ('Oyako' means parent & child) mixture.

So that is going to wrap this up with this special food cheap & easy ‘oyako' don recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!