Recipe of Speedy Ackee and Saltfish Fritters

Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ackee and saltfish fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ackee and Saltfish Fritters is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ackee and Saltfish Fritters is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Prepare 2 cup saltfish (salted cod)
  2. Get 3/4 cup all-purpose flour (more or less)
  3. Prepare 1/2 cup water
  4. Take 1 can ackee (if you want just saltfish fritters just omit this)
  5. Get 1 1/4 tsp dried thyme
  6. Make ready 2 Green onions, chopped
  7. Prepare 1 tsp baking powder
  8. Take 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Take 1 egg
  10. Make ready salt and pepper (if you removed to much of the salt from the fish)
  11. Take 2 cup oil for frying
  12. Prepare 2 garlic cloves,minced
Steps to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that’s going to wrap this up with this exceptional food ackee and saltfish fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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