Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed vegetables stuff paneer paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mixed vegetables stuff paneer paratha is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mixed vegetables stuff paneer paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have mixed vegetables stuff paneer paratha using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetables stuff paneer paratha:
- Prepare For dough
- Take 1 &1/2 cup wheat flour
- Prepare 1 tsp carom seeds
- Get 1 tsp sesame seeds
- Take 2 tsp oil
- Take to taste salt
- Make ready Water as required
- Take For stuffing
- Make ready 2 tbsp Finely chopped cabbage
- Prepare 2 tbsp beetroot
- Take 2 tbsp capsicum
- Take 2 tbsp carrot
- Take 3 tbsp pumpkin
- Get 2 big chopped Onion
- Prepare 1 tbsp coriander
- Make ready 2 chopped colocasia(Arbi) leaves
- Make ready to taste Salt
- Take 1 tsp turmeric
- Prepare 2 tsp ginger, garlic, chili paste
- Prepare 1/4 tsp asafoetida
- Prepare 2 tsp poha for binding
- Take 75 grams grated paneer
- Make ready 3 cubes amul cheese
It's an all time favorite paratha at home and is served in most restaurants as. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch! Or if you have access to fresh store bought paneer, then you can use that too.
Instructions to make Mixed vegetables stuff paneer paratha:
- Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes.
- Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well.
- Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha.
- Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked.
- Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney.
This Paneer paratha makes a filling breakfast or lunch! Or if you have access to fresh store bought paneer, then you can use that too. Once I have the paneer ready, I just mix in everything together for the filling and. Keto Stuffed Paneer Paratha is a stuffed bread served for breakfast, very commonly in the North of India. It is a stuffed flat bread normally made from whole wheat flour and stuffed with various vegetables or Keto Stuffed Paratha was something I thought to be impossible on a keto diet.
So that is going to wrap it up with this special food mixed vegetables stuff paneer paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


