Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, high protein pound shredding vegetarian mexican skillet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. High Protein Pound Shredding Vegetarian Mexican Skillet is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Take Zucchini
2. Prepare Green pepper diced
3. Make ready Minced garlic
4. Take Olive oil
5. Get Sweet onion cut into lengthwise slices
6. Make ready Black beans (drained and washed)
7. Take Diced tomatoes (15 oz. garlic, undrained)
8. Take McCormick Mexican spice
9. Take Water
10. Take Taco blend shredded cheese
11. Prepare Brown or white rice

Instructions to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening)
2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice
3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer.
4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices

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