Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, besan ka chilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Besan Ka Chilla is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Besan Ka Chilla is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook besan ka chilla using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Besan Ka Chilla:

1. Prepare 1 cup besan (gram flour)
2. Take 1 small onion, finely chopped or ¼ cup finely chopped onion
3. Make ready 1 small tomato finely chopped or ¼ cup finely chopped tomatoes
4. Prepare 1/4 cup chopped coriander leaves
5. Take 1 small green chilli (finely chopped or ½ to ⅔ teaspoon finely chopped green chillies)
6. Make ready 1/2 inch ginger finely chopped or ½ teaspoon finely chopped ginger
7. Get 1/2 teaspoon carom seeds (ajwain) or cumin seeds
8. Get 2-3 pinches turmeric powder
9. Make ready 1/4 teaspoon red chilli powder
10. Make ready 1/2-2/3 cup water or add as required
11. Get salt as per taste
12. Take oil as required

Steps to make Besan Ka Chilla:

1. Take 1 cup besan in a mixing bowl. Add all the dry ingredients.
2. With a wired whisk begin to mix everything. Add 1/2 cup of water,
3. Mix to a smooth flowing consistency in the batter. Break lumps if any while mixing batter. If the batter looks thick, then add 1 to 3 tbsp more water.
4. Heat a tawa or a flat pan on a low flame. You can use an iron tawa or a non stick pan. If using iron griddle or tawa, then spread a bit of oil on the tawa. Let the pan become medium hot. Then take a ladle full of the batter and pour on the pan Gently with the back of the ladle, begin to spread the batter.
5. Spread lightly and gently so that the cheela does not break. On a low flame cook the cheela till the top begins to look cooked. Then drizzle 1/2 to 1 tsp oil on the cheela at the edges and all around. Continue to cook till the base gets light golden.
6. Flip and now cook the other side. Cook this side till you see golden spots on the besan chilla. Fold and serve chilla hot or warm. Besan chilla are best had hot. But if you are not able to serve them hot, then place them in a casserole. They remain warm and can be served later.
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap it up with this special food besan ka chilla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!