Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no bake nuttella cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

No Bake Nuttella Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. No Bake Nuttella Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have no bake nuttella cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Nuttella Cheesecake:

1. Prepare 150 grams digestive biscuit or graham crackers
2. Get 300 grams cream cheese (any of your choice brand)
3. Make ready 85 grams melted butter (salted or regular butter)
4. Take 240 ml whipping cream (heavy cream/ any of your choice brand)
5. Take 300 grams nutella
6. Make ready 1 tbsp vanilla extract
7. Get 1 packages small pack of blurberry (toppings)

Steps to make No Bake Nuttella Cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins. Pour the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes)
2. FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!)
3. On the other bowl combine the cream cheese and nuttella together. Beat it with electric mixer in a medium high speed. Add the vanilla and the whipped cream on the bowl and mix together.
4. Pour the filling into the crust. Smooth the top with rubber spatula. Add the blueberry toppings and refrigerate. (2 1/2 to 3 hrs.)
5. Remove it to the pan and serve. Enjoy ;)

So that’s going to wrap it up with this special food no bake nuttella cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!