Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white wine garlic alfredo sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. White Wine Garlic Alfredo Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Take 1 cup Heavy Whipping Cream
2. Prepare 1 1/2 cup grated or shredded parmesan cheese
3. Prepare 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. Get 1 clove garlic
5. Prepare 1 salt and pepper
6. Prepare 1/2 cup sautéed mushrooms (optional)

Steps to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that is going to wrap it up for this exceptional food white wine garlic alfredo sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!