Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheap, quick half-cooked egg over rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheap, Quick Half-cooked Egg Over Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheap, Quick Half-cooked Egg Over Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheap, quick half-cooked egg over rice using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheap, Quick Half-cooked Egg Over Rice:

1. Get 1 Egg
2. Get 1 dash Umami seasoning
3. Make ready 1 Soy sauce
4. Make ready 1 Salt and pepper

Instructions to make Cheap, Quick Half-cooked Egg Over Rice:

1. I recommend this easy onion egg recipe for the fried egg ✩ - - https://cookpad.com/us/recipes/147317-poched-egg-onion-ring
2. Of course you can also just make a sunny side up ✩ You can fry it however you like but I recommend half-cooked! Add salt and pepper to taste!
3. When the white of the egg is cooked enough so that it is bubbling, cover with a lid and remove from heat. Leave to rest for a minute. This way the yolk will not be completely cooked!
4. Place the fried egg on cooked white rice. Add plenty of Ajinomoto seasoning on the egg yolk!
5. Enjoy the creamy half-cooked egg with Ajinomoto seasoning on top of rice. If the flavoring is not enough, feel free to add soy sauce.

So that’s going to wrap this up for this special food cheap, quick half-cooked egg over rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!