Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin flowers stuffed egg masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin flowers stuffed egg masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pumpkin flowers stuffed egg masala is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin flowers stuffed egg masala using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin flowers stuffed egg masala:

1. Prepare Pumpkin flowers
2. Get Boiled eggs
3. Make ready Besan
4. Make ready Cornflour
5. Take Rice flour
6. Take Onion chopped
7. Prepare Tomato chopped
8. Get Ginger garlic paste
9. Prepare Chaat Masala
10. Take Lemon
11. Get Coriander leaves stick chopped
12. Make ready Baking soda
13. Take Oil for frying
14. Make ready Salt

Steps to make Pumpkin flowers stuffed egg masala:

1. Wash the flowers, clean it and remove the stem.
2. Make a batter of corn flour, besan and rice flour. Make a thick batter adding water as required.
3. Add salt, ginger garlic paste and red chilli powder. If you want add green chilli. Add baking soda. Mix it well.
4. Take boiled eggs chopped it. Add chopped onions, chopped tomatoes and coriander leaves. Add salt, chaat masala and lemon juice. Mix it well.
5. Now fill the flowers with the egg masala, dip it in the batter and shallow fry or deep fry.

So that’s going to wrap this up with this exceptional food pumpkin flowers stuffed egg masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!