Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, festive mince pie baked proats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Festive Mince Pie Baked Proats is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Festive Mince Pie Baked Proats is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Festive Mince Pie Baked Proats:
- Get oats,
- Prepare cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
- Take Christmas mincemeat,
- Make ready baking powder,
- Get medium egg,
- Prepare unsweetened almond milk,
- Prepare Spray cooking oil such as Frylight
- Make ready To top:
- Make ready dusting icing sugar,
- Get dollop of brandy cream
- Get Equipment:
- Make ready 6" cast iron skillet or small baking dish
Steps to make Festive Mince Pie Baked Proats:
- Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
- Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
- Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
- Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)
So that is going to wrap this up with this special food festive mince pie baked proats recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
